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Almonds & Olives   4
Red Pepper Hummus 7
Artichoke Dip  9
Bruschetta  7
Calamari  11
Salmon Bites  8
Salt & Pepper Shrimp 10
Burrata  13
Seared Ahi  14
Crab Cakes  9
Pastrami Sticks 8
Popcorn Shrimp  12
Fruit & Cheese Board 11
Meat & Cheese Board 14


Tomato Bisque or Soup du Jour
Cup    5     –     Bowl      7
Soup & House Salad       10


House Salad       Side    5  /  Full   8

Farmyard     11

Mixed greens, tomato, red onion, sweet corn kernels, goat cheese
with crispy prosciutto topped with a poached egg

Steak        13

Delicately sliced top sirloin, mixed greens, tomato, gorgonzola, tossed in herbed buttermilk topped with crisped onion

Seared Ahi       14

Perfectly seasoned and delicately crusted Saku Ahi over mixed greens, bleu cheese, macerated cranberries, red onions and toasted almonds tossed in raspberry vinaigrette


Served  with side salad

Gourmet Grilled Cheese      9

Aged cheddar, smoked gouda, imported swiss with tomato and crisped onions pressed with white wine Dijon glaze

Tuscan Chicken       12

Grilled chicken breast, fresh Italian mozzarella, basil and marinara pressed with garlic & pesto aioli

Apple, Pork & Pear     12

Seasoned slow roasted tender pork, fresh apple & pear medley, crisped onion, aged swiss pressed with crème fraise

Steak & Aged Cheddar         14

Sliced top sirloin, tomato, crisped onion and aged cheddar with house aioli


Served with side salad

Capellini Pomodoro    12

Angel Hair Pasta tossed with fresh basil, tomatoes & olive oil in a fresh and light tomato sauce, topped with freshly grated parmesan

Bolognese      14

Classic hearty Italian red meat sauce with mushroom & garlic tossed in linguine

Nautica    18

Shrimp, clams, lobster & garden vegetables tossed in linguine with a light mushroom garlic butter sauce

Shrimp & Seared Scallops    21

Spinach, roasted red pepper and Chef’s light butter cream sauce tossed in angel hair pasta, topped with salt & pepper shrimp and seared scallops


Served with side salad & choice of 2 sides

Filet Mignon    31

6oz certified upper cut choice angus, cooked to order

Lemon Herbed Chicken   19

Breast tenderloins grilled and topped with Chef’s lemon herb sauce

Porcini Sachets     21

Tender and thin pasta purses filled with porcini mushroom and fresh mozzarella, drizzled with browned sage butter

Cedar Planked Salmon    22

Perfectly seasoned & planked, naturally loch raised salmon

Pork Shanks    21

Two plump, tender and juicy shanks drizzled with spiced apple chutney

Surf N Turf    35

6 oz Filet Mignon topped with plum & port sauce aside shrimp

Lamb Shanks    35

Tender, mild and juicy large shank drizzled in its own juices


Roasted Root Vegetables, Carrot Sauté, Spinach Sauté, Steamed Broccoli, Potato Medley, Mashed Potatoes, House Fries


Chocolate Decadence   6
Crème Brulee’   9
(the best you’ll ever have!)
Cheesecake Wraps  8
Soft drinks, Coffee, Tea     2.5