Our Menu

Pour d’ Vino is a social venue like no other in the Antelope Valley we invite you to join us Tuesday through Sunday for a truly memorable visit. Reservations are recommended for dinner on Friday and Saturday nights.

$26.95

Grilled Fillet

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$53.3

Chicken Breast

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$40.5

King Crab

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Appetizers

Hot Artichoke Dip 8             Bruschetta   9

Crab Cakes 4pc  10                 Popcorn Shrimp 10

 Burrata 12         Fruit & Cheese Board 11
Smoked Salmon Cristini 10 

Meat & Cheese Board 15

Soups

Tomato Bisque or Lamb Stew    –   

Cup  6    Bowl  11

Soup & Salad   13

Salads

House           Side    4   /   Full   8

add chicken $4, salmon, steak $5, shrimp $6

Steak   14

Delicately sliced sirloin, mixed greens, tomato, gargonzola, tossed in herbed buttermilk topped with crisped onion

Smoked Salmon & Beet   15

Charred romaine, Burrata, smoked golden beets, crisped onion topped with smoked Nova Scotia Salmon and toasted pine nuts drizzled with balsamic glaze

Panini’s

served with side salad

Gourmet Grilled Cheese  10

Aged cheddar, smoked gouda, imported swiss with tomato and
crisped onions with white wine Dijon drizzle

Tuscan Chicken   13

Grilled chicken breast, mozzarella, basil and garlic over Chef’s house marinara

Apple Pork n’ Pear    13

Tender slow roasted pork with apple & pear chutney covered in aged Swiss cheese and topped with crisped onion

Pasta

Served with side salad and baguette

Capellini Pomodoro  13

Angel hair pasta tossed with fresh roma tomato and basil in a light tomato sauce

Bolognese   15

Classic hearty Italian red meat sauce with mushroom & Garlic tossed in linguine

Chicken Primavera   16

Grilled chicken breast with a variety of garden vegetables tossed in linguine and red or white sauce topped with shaved parmesan

Nautica    21

Shrimp, clams, scallops, mussels & garden vegetables tossed in linguine with a light mushroom garlic butter sauce

  

Mussels Diavolo 18

Tender young mussels simmered in Chefs spicy red sauce and tossed in linguine

Shrimp & Seared Scallops 22

Spinach, roasted red pepper and Chef’s light mushroom butter cream sauce tossed in angel hair pasta, topped with plump shrimp and  seared scallops

Porcini Sachets   21

Tender and thin pasta purses filled with porcini mushroom and fresh mozzarella, drizzled with browned sage butter and served with spinach saute’ and steamed carrots

Black Fig & Walnut Ravioli    21

Soft cheese stuffed ravioli with black mission figs, toasted walnuts, crisped prosciutto & onion seated in Chefs Mission Fig Sauce served with spinach saute’

Plates

    Chicken Cordon Bleu   19

Chicken breast tenderloin rolled with smoked gouda & aged swiss chesses, prosciutto and pesto with a delicate and perfectly seasoned crust. Served alongside brussel hash with a cranberry chutney accent

Cedar Planked Salmon    22

Perfectly seasoned & planked 6oz wild caught Atlantic salmon
served with your choice of two sides

Swiss Steak  25

8oz extremely tender sirloin simmered to perfection in Chef’s tomato, vegetable and herb sauce served over
mashed potatoes.. hearty and delicious!!

Filet Mignon    31

6oz certified upper cut choice angus, cooked to order with choice of two sides

Lamb Shank    35

Tender, Mild and Juicy large shank drizzled in its own juices over mashed potato aside seasoned spinach saute’

SIDES:

Roasted Root Vegetables

Smoked Golden Beets

Steamed Broccoli or Carrots

Brussel Hash (sprouts, butternut squash, onion & garlic)

White Truffle Risotto

Mashed Potatoes

Desserts   9

Chocolate Decadence

Crème Brulee’

Cheesecake Wraps

Lemon Tart

Portabella Red 12

Jumbo bella stuffed with meaty Bolognese and topped with fresh mozzarella, marinara and crisped onions

Portabella White 12

Jumbo bella stuffed with vegetables in a light butter cream sauce and topped with fresh mozzarella and crisped onions

Testimonials

What People are Saying

“A Great Find”

“Great salad / sandwich / appetizer fare prepared fresh. Huge variety of wines, with knowledgeable friendly staff. Sometimes live music.”

Susan Lippman

“Fabulous food & flawless service”

“I always love this place. Great atmosphere great service… Make reservations on the weekend. We have got in with a party of 2.”

Rory Johnson

“Another successful experience”

“Foods okay wines okay their champagne was great. The company of my friends that I was with was having a wonderful dinner with!!! Amazing!!”

Curiosity Curiosity’s

“Speechless”

“My husband and I had seen a local news piece on the Lemon Leaf Cafe and we were interested. We decided to have an early Valentines lunch. My husband’s rare beef sandwich was great!”

Angela Johnson

Hours of Operation

TUE – THUR
3:00pm – 9:30pm
FRI
3:00pm – 11:00pm

SAT
12:00pm – 11:00pm
SUN
12:00pm – 8:00pm

MON
We are closed

Get in Touch

741 West Lancaster Blvd.
Lancaster, Ca 93534

1-661-723-Vino (8466)

Revervations

Give us a call for reservation 

1-661-723-Vino (8466)